Agent-Based Models in Food Safety
These video presentations introduce viewers to Agent-Based Models (ABMs) in food safety and a basic technical breakdown on how to build them. They cover a basic introduction into what situations they can be used for, key concepts in making one,…
New Modeling Tool for COVID-19 Mitigation in the Food Industry
Cornell researchers and food safety software company iFoodDecisionSciences (iFoodDS), have developed a mathematical model that predicts illnesses and absences from work due to #COVID19 among workers on produce farms. Read USDA NIFA's latest blog here: https://nifa.usda.gov/blog/new-modeling-tool-covid-19-mitigation-food-industry
Con(grad)ulations!
Following a year of unexpected and unique challenges, it is with great excitement that we announce the graduation of Alexandra Belias (PhD), Elizabeth Lavin (DVM), Hannah Rosenthal (BS), and Sarah Murphy (PhD)! For every obstacle they encountered, our grads rose…